Every year, 500,000 cases of food poisoning are reported all around the world. Many times, these cases stem for poor cooking behavior. Some people tend to forget important things while preparing their dinner. Here are five ways to deliver the perfect meal that won’t leave you sick to your stomach.

Recipe For Disaster

One of the biggest mistakes about cooking involves the recipe. Many people tend to switch cooking instructions around depending on the situation. This will make the finished product taste ghastly. Make sure to have all of the proper ingredients before starting your creation. This leads to a much more fulfilling meal.

Nice To Meat You

Not labeling thing properly can lead to confusion if you’re trying to cook again. Placing the thyme in a bottle labeled seasoning can lead to some confusion. When it comes to reusing meats, they should be placed in the fridge for a few days. Toss them in the freezer if you’re not using them for a long period of time. Listeria can form in meats if you leave them in the fridge for too long.

Rolling With Heat

If you’re looking to eat some leftovers, make sure to heat them properly in the microwave. The heat will help destroy bacteria in your food. Unfortunately, bacteria can survive through cold spots in your food. Make sure to set your microwave at a high temperature to prevent this from happening.

The Heat Is On

When it comes to cooking, many people have an issue with the temperature. If you don’t cook things at the right temperature, your food can harbor hazardous bacteria. Since many stoves are a bit outdated today, you can pick up a kitchen thermometer or change the stove’s temperature sensor. With the proper temperature, your food will come out wonderful.

So Fresh, So Clean

Everything needs to be cleaned while cooking: your hands, the food, and the equipment. Diseases can spread all over if you don’t take the time to wash. Make sure to wash your hands before, during, and after the cooking process. Cleaning food before cooking can prevent diseases from spawning.